000353For passionate business owners, operating your own pizzeria is one of life’s most fulfilling experience. It’s also one of the most challenging. That’s why I strive to offer tips and strategies for pizzeria operators that have worked for us at Detroit Style Pizza Co. – I want you to succeed! I’m always thrilled to help other Authentic Detroit Style Pizza Makers achieve success, whether it’s through our training/consulting, my seminars at the International Pizza Expo, the DetroitStylePizza.com newsletter, or the blog you’re reading right now. Still, after more than 18 years in the pizzeria business, I sometimes struggle to come up with topics. I need your help!

What do you want to read more about in 2015? Do you want general pizzeria operation tips, marketing strategies, creative menu ideas, delivery efficiency, or something else?

Please take a moment to consider what information you can use to help grow your pizzeria in 2015, then list the topics you’d like to read about in the comments. I’ll turn the best topics – or at least, the ones I’m qualified to write about – into helpful blog posts in 2015.

Please be as specific as possible with your topics. That way I can answer your questions more accurately and do my part to help you achieve greater success in 2015. The more I know about what you want to know, the better I can provide helpful ideas you can leverage for growth.

One of the greatest things about our Authentic Detroit Style Pizza Maker Training Program is the camaraderie we get to develop with other pizzeria operators, who are always reaching out to one another for great ideas to fuel sustainable growth. Now is your chance to take advantage of our close-knit community by getting real answers to your questions, shared in a format all pizzeria operators can learn from.

Thank you, in advance, for taking a moment to help me make the Detroit Style Pizza blog a powerful resource for Authentic Detroit Style Pizza Makers!