Detroit Style Pizza: Parbake VS Non-Parbake

Should you parbake your Detroit Style Pizza? We don’t parbake our pizzas at Detroit Style Pizza Co., but that doesn’t mean we’re opposed to it – some successful pizzerias we know exclusively parbake. The following presents pros and cons of parbaking Detroit Style Pizza to help you decide which is best for your own pizzeria. Parbake pros Simpler management: it gives you the opportunity to set the dough exactly where it needs to be after proofing, which can help you avoid blowouts and deflation A parbaked shell sometimes hold better when you have a lot of toppings Parbake cons Parbaking takes more time because it adds another step to the… Read More

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