How to Prepare a Gluten-Free Kitchen

Detroit Style Pizza Co. offers tips to prepare kitchens for making gluten-free food in restaurants and homes, so those with celiac disease, gluten allergy and gluten sensitivity can safely enjoy delicious recipes without fear of pain or discomfort. It has been estimated that one in every 133 people have celiac disease and that more than 20 million people in the United States – or seven percent of the entire population – suffer from gluten sensitivity. It only takes 1/64 of a teaspoon of gluten to cause small intestinal inflammation; and as such gluten contamination is a common problem, especially in restaurant kitchens where many different dishes are rapidly prepared. World… Read More

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