It’s Square! One of the first things pizza lovers notice is that Detroit-style pizza is square in shape. This is because in true Motor City fashion, authentic Detroit-style pizza is baked in square, blue steel automotive parts pans. Traditionally, deck ovens are used for baking.

It’s Upside-Down! Detroit-style pizza is often referred to as “upside-down pizza” or “red top pizza” because of the way its prepared:

1 – Start with a thick, chewy Sicilian crust
2 – Line the crust with a layer of pepperoni
3 – Mound plenty of cheese on top (traditionally brick and mozzarella)
all the way to the edge
4 – Heap any extra toppings on the cheese
5 – Ladle on a thick layer of signature red sauce that trickles
through the bubbling cheese

Fantastic flavor! One bite of the true, authentic Detroit-style pizza says it all: its like nothing you’ve ever tasted before. The crispy-outside, chewy-inside crust lends a one-of-a-kind, mouthwatering consistency and the flavor is the reason why thousands have demanded Detroit-style pizza nationwide!