Our Authentic Detroit Style Pizza Steel Pans won’t pit, rust, or chip like the previous cold-rolled pans produced in Mexico were. After baking, pizzas come right out of the pans with very little sticking and none of the crazy peeling issues we faced with the other cold-rolled versions. We’ve even brought back our original seasoning process to enhance pan performance and flavor!
The steel for our new Authentic Detroit Style Pizza Steel Pans is dipped in mineral oil to prevent pitting and rusting before they are seasoned. This oil must be washed off before seasoning these pans. Once oil is washed off you will want to season them right away because once the mineral oil is washed off they can rust if come into contact with water before seasoning.
These pans are available both seasoned and unseasoned. Pan information and maintenance instructions are included.
We also offer a steel 8×10 pan.