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Seasoned Steel Detroit Style Pizza Pans
You can’t bake an Authentic Detroit Style Pizza without a square steel pan fashioned after the automotive parts trays originally used when the “Motor City Secret” was born in 1946, but authenticity comes with a costly and time-consuming break-in period. Not anymore. Detroit Style Pizza Co. has developed a new patent pending manufacturing/seasoning process that eliminates the break-in period so pizzerias can save time and money with a more durable pan that’s uniquely suited for baking Authentic Detroit Style Pizza.
Small Detroit Style Pizza Pan Lid (8x10)LID **Please Allow 2-3 Business Days to Process Order**
Regular price
$6.00
Sale price
$6.00
Regular price
Unit price
/per
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Hello Shawn, I purchased a pan & lid a week ago because my brother told me about it. I worked in Pizzarias in western NY for years as a young man. In my 20's I moved to Atlanta met 2 brothers from Brooklyn who had a Pizzaria and hired me on the spot. We "Killed it !" The South in the 70's never had it so good.
James
I purchased a pan & lid a week ago because my brother told me about it. Fantastic!. My wife loves this pizza.💕 I'm telling everyone about your pans! The Excellent pizza it makes, and the quality of the pan that will last a lifetime.
James D
Hi, I ordered a 3 pizza pack through Goldbelly recently and even though the pizza was frozen it was the best pizza I have eaten in my 51 years and I live 30 minutes from Boston, Massachusetts which has very famous pizza and even ordered some deep dish through Goldbelly but your pizza surpassed both by far. I have to more pizzas to go but will certainly be ordering more.
Thomas B
I placed a Goldbelly order for 3 heart pizzas but the cheese was unavailable and you replaced it with 2 reg cheese ones and I want to say THANK YOU! I’m sure people don’t say thank you enough and you went above and beyond and it is much appreciated. Hope you all have a great weekend :) GREAT CUSTOMER SERVICE!!!
Tami
We have been loving our Detroit Style pizza kit. Made this shrimp and peppers from my garden pizza today and it came out awesome!
Morris Brown
I grew up with my Sicilian grandmother nearby watching her make peasant dishes, homemade bread and pizza from scratch. It had an authentic taste like I am unable to put into words. We had your pizza today for the second time and your product possesses the same old world quality. I just wanted to let you know.
Denise
Thanks! Let me just say the class was seriously awesome and really helpful. I'm stunned by how much I learned in one day. We are already seeing substantial improvements in our detroits across the board.
Luke
I just wanted to drop you a note and say thanks for the amazing class yesterday!! You accomplished a lot in a short time and I will be trying your recipe tomorrow night. Also, thanks for the great deal on the pans and lids. I should have bought more!!! :-)
Anyway, I look forward to checking out the online resources you shared. Let me know next time you are at the NAPCA!!
Dan Martino
A huge thank you for making my brother's birthday in Colorado so special. He saw the article in the Detroit News and asked if I had tried the pizza. I'm ashamed to admit I had not until he sent me the article, but since then me and my neighbor have ordered from you guys at least 6 times. We can't get away from that Harper Hornet, it's outstanding!
